Title: Texas Brownie Cake
Categories: Cake Dessert Chocolate Frosting
Yield: 12 Servings

	2 c	Flour
	2 c	Sugar
	1 t	s Baking soda
1	/2 t	s Salt
1	/2 c	Milk
:		Stick margarine
1	/2 c	Crisco
	4 T	B Cocoa powder
1	/2 c	Water
:		Eggs -- beaten
	1 t	s Vanilla
:		FROSTING-----
:		Stick margarine
	4 T	B Cocoa powder
	6 T	B Milk
	1 p	k Powdered sugar
	1 t	s Vanilla

Preheat oven to 400~.

Sift flour, soda and salt. Add to sugar. Combine margarine, cocoa, Crisco and water in saucepan. Bring to boil over medium heat. Pour over flour, sugar mixture while hot and beat well. Add milk, eggs, and vanilla. Beat well. Pour into a large cookie sheet (11x17"). Batter will be thin. Bake at 400 degrees for 15-20 minutes. After cooled, Combine 1 stick of margarine, cocoa and milk in sauce pan bring to a boil. Add powdered sugar, vanilla and beat well. Pour over top of cake and top with chopped pecans.

Recipe By :

From: Mary Riemerman Date: 11-20-97 (08:46) The Pine Tree Bbs (222) Cooking(F)

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